All Pork German Bratwurst

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Started with a boneless butt .
2 1/2 pounds of all pork grind .
18 grams kosher salt .
3.0 grams white pepper
1.5 grams each ,
Nutmeg
Caraway seed
Marloram
Ginger ( I had to sub allspice )
1 whole egg
Liquid as needed . I didn't add any . Normally I would add milk or
heavy cream for these .
View attachment 704526
I got it all mixed and into the fridge for a couple days .
Covered at 36 degrees .

I keep my casings wet , then get out what I need and get them flushed .
Nice and soft . Always ready to go that way .
View attachment 704527
I did 5 pounds total . Half as listed ,
View attachment 704528
Half with cheddar cheese .
View attachment 704529
Get the Performer fired up . B&B orange bag .
View attachment 704530
2006 Performer Deluxe , still going strong .
View attachment 704532
My Dad cooked all his Brats indirect , hot and fast with
apple wood . Great way to cook 'em . The apple really adds to it .
View attachment 704531
Doesn't take long . IT was 175 .
View attachment 704533

Could have pulled just a bit sooner , but no split or loss .
Bite was perfect .
View attachment 704534

Kept it simple with some steamer corn and chips .
Pretzel buns and homemade kraut . Had some honey mustard that went well
with the buns . That homemade kraut with caraway seed is perfect .
View attachment 704535
View attachment 704536
These were good , but on the mild side for me . Kids gave a thumbs up
and went back for seconds on the sausage . I think I was missing the ginger ,
but all I had was fresh and it was at date . I wasn't going to take a chance of spoiling the whole batch .
So I subbed allspice , which works too .
Thanks for looking . Ja! Ich weiß, dass es sich um einen privaten Server des beliebten Spiels Brawl Stars handelt, aber es bietet Ihnen eine ganz neue Erfahrung, wenn Sie das Spiel auf einem größeren Bildschirm mit klareren Grafiken und Effekten spielen https://nullbrawl.com.de/nulls-brawl-auf-pc/. Sie profitieren von den gleichen Vorteilen, wie unbegrenzten Skins, Brawler und vielen anderen Features, die Sie auch auf Ihrem mobilen Gerät genießen können.
I think these were on the bbq on the knifemeet in Köln a couple of years back.
 
Sounds like my next sausage, Rich! I haven't been to the site much lately and almost missed it.
All the Mrs. likes are Polish/Kielbasa and Italian, but it's time I made something just for me :)
I even have hi-temp cheddar....
 
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Started with a boneless butt .
2 1/2 pounds of all pork grind .
18 grams kosher salt .
3.0 grams white pepper
1.5 grams each ,
Nutmeg
Caraway seed
Marloram
Ginger ( I had to sub allspice )
1 whole egg
Liquid as needed . I didn't add any . Normally I would add milk or
heavy cream for these .
View attachment 704526
I got it all mixed and into the fridge for a couple days .
Covered at 36 degrees .

I keep my casings wet , then get out what I need and get them flushed .
Nice and soft . Always ready to go that way .
View attachment 704527
I did 5 pounds total . Half as listed ,
View attachment 704528
Half with cheddar cheese .
View attachment 704529
Get the Performer fired up . B&B orange bag .
View attachment 704530
2006 Performer Deluxe , still going strong .
View attachment 704532
My Dad cooked all his Brats indirect , hot and fast with
apple wood . Great way to cook 'em . The apple really adds to it .
View attachment 704531
Doesn't take long . IT was 175 .
View attachment 704533

Could have pulled just a bit sooner , but no split or loss .
Bite was perfect .
View attachment 704534

Kept it simple with some steamer corn and chips .
Pretzel buns and homemade kraut . Had some honey mustard that went well
with the buns . That homemade kraut with caraway seed is perfect .
View attachment 704535
View attachment 704536
These were good , but on the mild side for me . Kids gave a thumbs up
and went back for seconds on the sausage . I think I was missing the ginger ,
but all I had was fresh and it was at date . I wasn't going to take a chance of spoiling the whole batch .
So I subbed allspice , which works too .
Thanks for looking .
Holy cow, those look KILL'ER!!!
 
Sounds like my next sausage, Rich!
Thanks Dan . These were the first I've done in a while . I make a lot of breakfast and Italian .
I saved what was in the stuffer and made a breakfast sandwich . Bacon , 2 eggs , cheese and a brat patty .
20240923_074136.jpg
20240923_074219.jpg
Nice job on your brats !
Thank you sir .
those look KILL'ER!!!
Thanks Dan . Was a nice change .
 
Oh my, those look sooooooo good.

I usually just grind/spice and cook as patties. Then freeze. I've made kielbasa in the past in my WSM smoker 18" and it was great as well--but much more effor.t

Maybe.........
 
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those look sooooooo good.
Thanks .
I usually just grind/spice and cook as patties.
Great way to do it .
I've made kielbasa in the past in my WSM smoker 18" and it was great as well--but much more effor.t
Try this next time .

lookin Brats
Thanks Keith . I'm thinking about a white Bratwurst next .
 
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