Lady Liberty

[GaryHibbert]

Whooeeee!!! Nice rig.!
Gary

 

[BigTurtle]

Whooeeee!!! Nice rig.!
Gary

Thx Gary. If you knew me personally you would say that I deserve this. Its been a long road back.

 

[BigTurtle]

More pictures tomorrow if I haven't gone and lost my mind with happiness.

 

[BigTurtle]

 

[BigTurtle]

3 foot by 5 foot three shelf barn door smoker. That's a lot of room for meat.

 

[BigTurtle]

Left front is a 48 inch charcoal two shelf grill.

 

[BigTurtle]

Four rack rib box and insulated fire box with H-D fire grate.

 

[BigTurtle]

The hammers were at my request.

 

[BigTurtle]

Right side is wood storage and cooler area. Front box will be 4 sinks with hot water.

 

[BigTurtle]

Bayou Classic up front. I am blessed to be able to have this to use and it's paid for and all mine now.

 

[uncle eddie]

Wow! Nice trailer smoker!

 

[BigTurtle]

Smoked bacon Mac n cheese today.

 

[gmc2003]

Looks good. I don't even need my glasses to see that one.

Chris

 

[chopsaw]

My gosh that looks good . Nice job .

 

[BigTurtle]

Can't go wrong with bacon added. I used French fried onions for the topping.

 

[phatbac]

She is ....just wow... she is a helluva smoker!

Happy Smoking,
phatbac (Aaron)

 

[Bearcarver]

That is One Beautiful Rig!!!:)
Can't wait to see it in action !!
Like.

Bear

 

[BigTurtle]

Well Thank you. Friday into Saturday I'll be smoking meats on her the first time. Spare ribs, a few butts and the Mac n cheese and a favorite dish of mine yet to be named.

 

[BigTurtle]

Once I get my LLC formed and protect myself and public name I will pay for a lifetime membership here.

 

[BigTurtle]

Well, I fired up Lady Liberty yesterday and put meats on for the first time. While folks seemed happy, for me it's a work in progress. I now know how long it takes to bring this behemoth up to operating temperature. I now know how the different sections cook. For the first outing I guess it was ok. It's always best to cook for neighbors and friends first because while they are appreciative they are generally truthful in their opinions and that's what the intent was. I got sooo busy that I didn't take many pics and thanks very much to Yetavon on this forum as his presence and assistance at just the right time made it easier on me. He provided another set of hands at just the right moments and was a great new acquaintance to boot. I've discussed a small gathering of the same group to do a little seafood next go around. Smoked salmon, oysters, clams, crab cakes and hushpuppies. Perhaps Yetavon can tell y'all about his wife's jalapeno poppers wrapped in prosciutto which disappeared quickly.