I had planned to smoke 5 racks of BBs, each prepped differently to fine tune my comp turn-ins. However, when my friends, family, and neighbors found out I was smoking, they asked me to smoke a few butts. These few butts turned into 12 boneless butts!!! So much for experimenting with ribs... Below are a few pics with the butts in marinade for 36 hours, my little set up, and the smoker loaded. Also, I am smoking two different kinds of beans, the ones on the left are Dutch's recipe, and the ones on the right are a friend named Kevin's recipe. Notice that they are collecting the butt juices.