Labor day Football kickoff weekend

[gadgetman53]

I'm planning on doing some baby back ribs, pulled pork, and chicken wings for the Bama vs. Michigan game.

Currently have butt in smoker. Only pic I've made:

This pic was made at IT of 140. I pulled it off rack and put it in BBQ pan, put more rub on, and sprayed with some Cpt. Morgan's spiced rum to tuck it into bed. I plan on getting up early to check on it again.

I rubbed it with mustard and threw together a rub. I then injected with a mixture of dr. Pepper cherry and cpt Morgan's.

More to come

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[pops6927]

Wow, that looks great!  What's everybody else going to eat?? 

 

[bomftdrum]

I got a butt in now should be done in about an hr and then rest for a bit. Trying a couple different things as far as sauce and im using jj finishing sauce.

 

[bmudd14474]

Looks like a good start. I can't wait to see the finished pics.

 

[gadgetman53]

Well I didn't get enough pics during the process...

But here is the pork being pulled and after being pulled:

I put a little too much cayenne pepper in the rib on the ribs (for those that are wimps) they were good to me:

Lastly, I did two varieties of chicken wings: buffalo and garlic & parmesan. I didn't have enough time to smoke them, but they were good.

We enjoyed it. I got many compliments on the pork especially.

Enjoy the pics.

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[gadgetman53]

Oh and ROLL TIDE!

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[bmudd14474]

Everything looks great. Really nice bark too.

 

[gadgetman53]

Thank you. I was impressed with that myself. Thought it looked closer to some of the good foods I've seen many seasoned members here cook.

I'm learning. Slowly, but surely.

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[schaydu]

everything looks great!!!!! RTR as well my friend, that was a great ball game!

 

[dragonmaster194]

All that looked great, thanks for sharing.  Steve