Huckleberry pork belly

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philpom

Meat Mopper
Original poster
Feb 16, 2023
169
498
Texas
While I was smoking some wagyu beef ribs I decided to use a little more of my smoker real-estate and tossed on a section of belly I had laying around. Done on the offset in the 250°f range for about 4 hours.

I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.

This came together well.

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I did spray a few times with apple cider vinegar.
 

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While I was smoking some wagyu beef ribs I decided to use a little more of my smoker real-estate and tossed on a section of belly I had laying around. Done on the offset in the 250°f range for about 4 hours.

I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.

This came together well.

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I did spray a few times with apple cider vinegar.
Beautiful! Great job and presentation.
 
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Ok, you got me. That looks outstanding. I can only imagine how well the huckleberry melded with the pork. Fantastic combination of flavors right there.

Robert
 
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