Korean sticky wings

[dirtsailor2003]

I wanted to do my Korean style wings but didn't want to deep fry them in the disc.

A few days back I mixed up a double batch of the Korean sauce in this thread

http://www.smokingmeatforums.com/t/250344/korean-style-hot-wings

1/4 cup gochujang (I used Sambal Oelek)
2 tablespoons soy sauce
1 tablespoon rice wine vineger
3 tablespoons dark brown sugar
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil

Put my whole wings in a mega vac pack bag worth the sauce and vacuum marinated them with the VacMaster 380. I let this marinate for 48 hours.

Fired up the 14.5 WSM with KBB and cherry yesterday. High temp smoke as usual.

Removed the wings from the bag. Reserved the marinade. I will boil the marinade and reduce it down for a glaze.

Into the pit!

Enjoy!!!


Sent from my iPhone using Tapatalk

 

[Bearcarver]

Looks Great, Case!! 

---

That's gotta be Tasty!! 

Bear

 

[crankybuzzard]

Dammit man! Those look mouthwatering good!

I'm pondering what to cook, no time to marinade, but I bookmarked for next week!

Pointing this one!

Nice photography too!

 

[dirtsailor2003]

Looks Great, Case!! Thumbs Up ---:points:

That's gotta be Tasty!! :drool

Bear

Thanks Bear!

There weren't any leftovers!

 

[dirtsailor2003]

Dammit man! Those look mouthwatering good!

I'm pondering what to cook, no time to marinade, but I bookmarked for next week!

Pointing this one!

Nice photography too!

Thanks CB! This sauce is great! Has the right amount of heat and sweet! The reduced basted on made a nice sticky coating. Love sticky wings!

 

[tropics]

Case that looks great 

Richie

 

[dirtsailor2003]

Case that looks great 
Richie

Thumbs Up

Thanks Richie!

One of my favorite ways to make wings!

 

[gmc2003]

Those look great Case, we used to deep fry our wings also, until I got the vortex. Usually just the old stand by Franks hot sauce and butter. When the weather cooperates up here I'll have to try your Korean recipe. By the way what's gochujang taste like is it spicy or sweet?

 

[seenred]

Man those look terrific Case! Another wing recipe I'm saving to my "gotta try this" folder...Point for sharing anther good one!

Red

 

[dirtsailor2003]

Those look great Case, we used to deep fry our wings also, until I got the vortex. Usually just the old stand by Franks hot sauce and butter. When the weather cooperates up here I'll have to try your Korean recipe. By the way what's gochujang taste like is it spicy or sweet?

Thank you!

Gochugan is spicy but not over powering. I have to order it online to get it. I usually buy it on Amazon in a three tube pack. Each tube is about a 1/4 cup. A good substitute is sambal oelek

 

[ab canuck]

OMG     

Those look awesome.....

 I am hungry now..... Beautiful job....

 

[dirtsailor2003]

OMG     :drool: Those look awesome.....:points1:  I am hungry now..... Beautiful job....

Thank you!

 

[SmokinAl]

Nice job on the wings Case!

They look delicious!

I also like that you didn't cut the wings up or take the tips off.

I think they stay much more moist smoking them like that!

Point!

Al

 

[gr0uch0]

Holy cow, Case:  those look completely amazing!  Point for you, and I'll have to look for gochujang in one of our Asian markets here.  Thanks for the recipe!

 

[pitbulmom]

Looks so good!!!!

 

[dirtsailor2003]

Nice job on the wings Case!

They look delicious!

I also like that you didn't cut the wings up or take the tips off.

I think they stay much more moist smoking them like that!

Point!

Al

Thank you Al!

Yeah I like whole wings the best too. They used to be hard to get here. But now they are easier to get. Sometimes I cut the tops off if I plan on making stock, but not often.

 

[dirtsailor2003]

Holy cow, Case:  those look completely amazing!  Point for you, and I'll have to look for gochujang in one of our Asian markets here.  Thanks for the recipe!

Thank you!

Wish we had an Asian market here. We don't even have a fish market! Which I find odd for a town of 90,000.

 

[dirtsailor2003]

Looks so good!!!!:points1:

Thank you!

 

[disco]

Great looking wings, Case! I love the Korean flavour profile.

Point

Disco

 

[dirtsailor2003]

 
Great looking wings, Case! I love the Korean flavour profile.

Point

Disco

Thanks Disco! I almost went with your General Tao wings  but I like these so much I had to go with them.