So it’s been a good while since I’ve smoked anything on the OKJ. I decided to do up some stuffed chicken thighs. They are stuffed with cream cheese and jalapeños. Wrapped in bacon and dusted with some Weber honey garlic rub. I’m waiting for them to finish now. It’s kind of windy out that’s been a little challenging to my heat. Currently at 148 and heading for that sweet spot at 165. I’ll catch a pic once they come off the smoker.
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