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kielbasa, first time

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That's some nice looking sausage  I like the Jalapeno and cheese   Great Job   
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Gary
 
That looks great, Red! I just ordered some hi temp cheese & now it looks like I didn't need to.
How was it ground? That looks almost like an Anduille grind/mix.
Sure looks better than my first try...

Dan

:points:
 
Dan, meat was cubed in about 1 1/2" pieces than put in freezer for two hours, single grind using 3/8" plate.
 
Looks good to me,I never tried making mine with cheese.Points 

Richie

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