kielbasa, first time

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
That's some nice looking sausage  I like the Jalapeno and cheese   Great Job   
points1.png


Gary
 
That looks great, Red! I just ordered some hi temp cheese & now it looks like I didn't need to.
How was it ground? That looks almost like an Anduille grind/mix.
Sure looks better than my first try...

Dan

:points:
 
Dan, meat was cubed in about 1 1/2" pieces than put in freezer for two hours, single grind using 3/8" plate.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky