Kicked off a low and slow, no foil, 15lb pork shoulder in MES 30"

[acefour]

2nd time doing pork bbq.   First time I did this was a few months ago with a 15 lb boston butt and no foil at 225F.   Took about 25 hours and was so worth the wait.   Started it at 9am.  

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• acefour
• Jul 15, 2017

 

[acefour]

Dang, just noticed in the picture I had the fat cap on the bottom.  Glad I made this post or I wouldn't have noticed!

 

[SmokinAl]

Here is a tutorial on how to upload a photo into your post.

This way the photo will show up, not just a link.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

[acefour]

23 1/2 hours in and almost there.   Temp is 187F.  Used half and half apple and hickory for the smoke.

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• acefour
• Jul 15, 2017

 

[acefour]

fixed

 

[ken2587]

Looks good to me I'd eat that all day good job boss [emoji]128077[/emoji]

 

[cornman]

What time are you serving? Looks good!!!

 

[acefour]

26 hours it is at 197F.   Folks should be showing up in the next hour and serve.   Put it in 9am yesterday.   Nothing better!   Stuff is like candy crack.   Last slow roll I did you could not walk in the kitchen and raid the fridge on the left overs.  

 

[SmokinAl]

Looks real good so far!

Looking forward to seeing it pulled!

Al

 

[lancep]

Me too!!

 

[acefour]

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• acefour
• Jul 16, 2017

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• acefour
• Jul 16, 2017

 

[tropics]

Looks great PP is good any way with or without sauce Points

Richie

 

[lancep]

Looks great, well worth the wait! Points!!

 

[SmokinAl]

Great looking PP!

Nice job!

Point!

Al

 

[b-one]

Tasty looking pp!Thumbs Up