So I have done a couple pizzas in the kettle now. To be honest they really not any better than the oven. They are in there such a short time really dont pick up much smoke. Maybe more fun.
I have to disagree with some of these comments, cause I think the kettle pizza is the best pizza I have ever had. Did you get the SS plate that goes over the pizza to keep the top of the pizza hot. I also cut down on the size of my fire & I don't put any wood or coals right under the stone. Usually takes about 15-20 minutes with a smaller fire & also don't load the pizza up with ingredients. In this case less is better. It takes a little playing around with it, but when you get it right, I guarantee you, no more oven pizzas!
Al
Do you have a picture of your set up?
Here you go.
AlWELL I JUST HAD TO DO IT!!
I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top. I cheated on the dough &...www.smokingmeatforums.com
I don't know how to include my post in this thread but it was called: Fathers' Day Pizzapaloza! If you have any questions about how I do it I will be happy to help. John