I’ve wanted to make something Key lime lately. Made a Key lime cheesecake on a shortbread crumble crust. Haven’t dressed it up yet or took pics but made this little ditty for my wife playing with the leftovers filling and crumbs. All keto of course. I used the filling recipe below and just subbed in Swerve confectioner. The bottom in the cheesecake cup is crumbled keto shortbread cookies mixed with some butter and sweetener. https://www.thereciperebel.com/easy-key-lime-cheesecake/