These are the bomb!! I’m a huge fan of frosted sugar cookies especially around Christmas. I didn’t have Christmas colored sugar free sprinkles but man these are good.
Bars
- ½ cup butter softened
- ⅔ cup Granular swerve
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 teaspoon vanilla
- 2 cups almond flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
Frosting
- ½ cup butter softened
- 3 ounces cream cheese softened
- ¾ cup Swerve confectioner
- ½ teaspoon vanilla
- Sugar free sprinkles Beat the butter and sweetener until fluffy, Add egg , egg yolk and vanilla and mix thoroughly. Finally mix in the dry ingredients. Spread in a greased 9x9 pan and bake 20-25 minutes. Edges should be slightly brown, clean toothpick check in middle. While cooking for frosting beat the cream cheese and butter until smooth ,add confectionary sweetener mix till well mixed and lastly mix in vanilla. Frost the completely cooled bars, sprinkle and refrigerate for at least 20 minutes until frosting sets. I keep them in the garage so that A) they stay cool and B) I don’t eat the whole pan lol.