- May 12, 2011
- 22,167
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Joe, try the Kapusniak with the Pork Ribs some time. My family makes Spare Ribs and Sauerkraut with Potato Kluski. The the Pork and Sauerkraut is simmered for hours until the Pork falls off the bones. With all that cooking the Sauerkraut gets tender and very mellow with a slight sweetness. I suspect the Sauerkraut here would yield a similar tasty result...JJ
