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soup

  1. xray

    Kapusniak (Polish sauerkraut soup)

    Here's another winter warmer. Kapusniak is made a lot of ways. Here's how I made this batch. This recipe makes a lot. Slightly tangy, slightly savory. Warms the belly on an icy day like today. I cook the ingredients one at a time so that everything has a chance to lightly saute. If you overload...
  2. disco

    Onion Chili Soup

    We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. My idea was to get the rich taste of chili...
  3. xray

    Ham Cabbage and Potato Soup

    Ham Cabbage and Potato soup, is probably one of my favorite soups to make. So delicious and only requires a few ingredients. Ham hocks are really what flavor this soup, no need for over the top spices and seasonings. I made a pot to eat for dinners during the week. With Thanksgiving coming up...
  4. xray

    Sausage and Kale Soup

    Here’s a good and hearty soup that I shared with @tx smoker. It can be made with a variety of sausages. My wife and I make this a few times during the winter months. It’s a soup we keep coming back to. Sausage and Kale Soup 1lb. Smoked kielbasa or other ringed sausage, cut into slices or...
  5. dirtsailor2003

    Pre-Halloween Thanksgiving

    Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...
  6. dirtsailor2003

    Smoked Chicken Tortilla Soup

    Remember the other day when I smoked that Spatched Chicken? Well the left over bony parts (including the back bone and neck) I turned into 8 cups of of broth. I picked all the meat off what I could, and shredded the two breasts to make some chicken tortilla soup. Here's the base recipe: 2...
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