Kansas City trimmed spareribs out of the smoker

Discussion in 'Pork' started by chris_harper, Mar 27, 2011.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here are the ribs sliced up. Now waiting for the brisket to hit 200°. I have a thread in the beef section for it and the ABTs and fatty.

    [​IMG]
     
    Last edited: Mar 27, 2011
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs Chris...[​IMG]
     
  3. Deja'vu!
     
  4. ugaboz

    ugaboz Smoking Fanatic

    nice
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Educate me please - difference beterrn St Louis and KC cut ribs. Thanks!

    No matter which yours are - they look tasty.
     
  6. tyotrain

    tyotrain Master of the Pit

    Great looking bones man.. bet they are tasty nice job[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking ribs, Chris!
     
  8. chris_harper

    chris_harper Master of the Pit OTBS Member

    • St. Louis Style ribs (a.k.a. St. Louis Cut) spare ribs are St. Louis Style when the sternum bone, cartilage, and rib tips (see below) have been removed. The shape is almost rectangular.
    • Kansas City style ribs are trimmed even more closely than the St. Louis style ribs, and have the hard bone removed.
     
  9. chris_harper

    chris_harper Master of the Pit OTBS Member

  10. Nice moist looking bones right there Chris...they look great from here...[​IMG]
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    Thanks y'all! The ones I tasted were great. I tasted some of the brisket while I was slicing it up today. It was great also.
     
  12. you only tasted?

    Man, if I had a pan of ribs like those settin' about, fresh off the smoke, it'd be all I could do not to smother my face into the whole lot!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome looking ribs there, Chris!

    Thanks for the view!

    Bear
     
  14. chris_harper

    chris_harper Master of the Pit OTBS Member

    LOL, I wanted to save some for the company I had over for supper tonight.

    Thanks Bear!
     

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