Hey y'all! I'm doing several racks today while my parents are down here visiting from Pennsylvania. The smoker is heating up as we speak I should have my ribs on within the next 20 minutes. I will be uploading live shots as I go. Enjoy! The WSM heatin' up! Before foiling. Smelling great so far!! Here we are after four hours, unwrapped and ready to go back on the rack. They are definitely tender. It was everything I could do not to peel the meat off the bones while picking it up, and the top rack ripped in half. These are going to be good! Right off the smoker! The final results!!