SMF Premier Member
- Joined Jun 13, 2017
Freezer is getting low on pastrami so time to stock up. Two whole corned briskets from GFS with a rub similar to the famous Katz deli pastrami. Smoked with a mix of cherry and oak on the Lang. While they were smoking I threw in a couple racks of babybacks for a buddy. Did them no wrap , hot and fast , membrane on 275-300 , spritzed with 50/50 apple cider vinegar / water with a splash of hot sauce. Came out perfect.