- Joined Oct 4, 2012
Thanks EarthQuake!Those look really good...I love ABTs..and pretty much anything shoyu. Spent 8 years in Japan and really love Shoyu soba with red pepper flakes and a little pork belly...Got a recipe for the shoyu chicken?
That all looks great Case, gonna have to try that chicken & I'd eat ABT's anytime !! Nice smoke ! Thumbs Up
Thanks guys!Something else I need to try.
I can never get my smoke to show up like that.
Har! I like heat, it doesn't like me. However, I may ignore the warnings of She Who Must Be Obeyed, suffer the consequences and do it anyway!
Your ABTs are some of the neatest, most well prepared ones I have ever seen. They look like tasty little cocoons of deliciousness! Mine look like crap. I am not very patient.
I always crisp the bacon. I also use the thinnest bacon I can find. Then I take the bacon and stretch it out a bit to make it even thinner. Helps get it nice and crisp.
Looks Great . I have only made ABT's one time and mine were a little greasy my bacon was done and peppers turned out good. I was wondering should I have let the bacon almost get crispy?
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