dirtsailor2003 Epic Pitmaster Original poster OTBS Member Thread starter Oct 4, 2012 21,939 4,228 Bend Oregon May 29, 2014 #21 james1nc said: Thanks for the reply ,, Didnt mean to :hijack: Click to expand... No worries it's all about making a good ABT! Another thin I try and do is avoid greasy cheeses, like cheddar, etc. or use minimal amounts. That'll help cut down on the grease factor too!
james1nc said: Thanks for the reply ,, Didnt mean to :hijack: Click to expand... No worries it's all about making a good ABT! Another thin I try and do is avoid greasy cheeses, like cheddar, etc. or use minimal amounts. That'll help cut down on the grease factor too!
acres87 Fire Starter Oct 27, 2013 70 19 Big Sandy, MT Jun 1, 2014 #22 Thanks for the recipe for Shoyu, never heard of it but it does sound tasty......and looks good too!
dirtsailor2003 Epic Pitmaster Original poster OTBS Member Thread starter Oct 4, 2012 21,939 4,228 Bend Oregon Jun 2, 2014 #23 acres87 said: Thanks for the recipe for Shoyu, never heard of it but it does sound tasty......and looks good too! Click to expand... Thank you, your welcome! Its tasty. I like to make a tad bit more than needed as its good on rice too!
acres87 said: Thanks for the recipe for Shoyu, never heard of it but it does sound tasty......and looks good too! Click to expand... Thank you, your welcome! Its tasty. I like to make a tad bit more than needed as its good on rice too!
padronman Master of the Pit May 5, 2011 1,551 117 San Marcos, California (North San Diego County) Jun 8, 2014 #24 Mmmmmm i love, love, love me some ABT's. Thanks for the view!