Just joined

Discussion in 'Roll Call' started by mjschuette, May 11, 2015.

  1. mjschuette

    mjschuette Newbie

    Hi guys, great site. I live in western wisconsin, been smoking for a few years now, from Turkey to summer sausage. Built my own smoker/grill/offset grill. Works great. Just need to do a fix or rebuild do to rust hitting the barrels. Nice meeting everyone.
  2. [​IMG]   Good afternoon and welcome to the forum, from a wet day and stormy night here in East Texas. Lots of great people with tons of information on just about  everything.

    mjschuette likes this.
  3. foodancing

    foodancing Newbie

    Hello, I am news to the forum and new to charcoal grilling and smoking. I just bought a Brinkman offset smoker/grill from Home Depot, and I am loving it. I haven't smoked anything yet, bit I am definitely going to try it.
  4. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
    mjschuette likes this.
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. sota d

    sota d Smoking Fanatic

    Welcome to the site Matt! Looking forward to seeing some of your smokes, post when you can 'cause we just can't get enough of this stuff! Happy smokin' David.
  7. timtimmay

    timtimmay Action Team

    Welcome to the forum, you'll enjoy it
  8. foodancing

    foodancing Newbie

    Thank you. I will definitely post pics when I can. I am loving this grill. My old grill was propane burner. This is hands down much better tasting.

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