So 35 lbs is probably close to the maximum of pork that can be fit on the Masterbuilt 560 the way I like to cook it. I think I could sneak in about 5 more pounds but I’m already not stoked about my airflow. This is the first time I’ve really pushed what I can fit on. I got the three butts fired at 9:15 and the pork loin on two hours later. Going to be a late night.