July Turd 2018

[chilerelleno]

I had a hankering for some sides to go with the Bacon Cheeseburgers I'm grilling tomorrow for the Fourth of July, and my mind fixated on some Atomic Buffalo Turds.
So I got off work a little early and grabbed a few key items from the store, headed home and went to work.

Now I like mine in a whole chile Jalapeno that has been capped, seeded and veined.
And for stuffing I'm pretty versatile, today I went with Chihuahua cheese and spices, cilantro flakes, onion powder, cumin and Cajun spice.
All wrapped up in thick cut bacon and Hickory smoked (wish I had some mesquite) at 275°-300°.

 

[Rings Я Us]

You spend too much time making us drool.

:D
Looks perfect!

 

[SmokinVOLfan]

Hell yes! Looks amazing! Points for sure!

I’ve been on a goat cheese pepper stuffing kick lately but might have to give these a shot tomorrow before the low country boil!

Thanks for the great idea!

 

[yankee2bbq]

That looks awesome! Points to you.

You spend too much time making us drool.

:D
Looks perfect!

And I agree with this statement.

 

[brent b]

Awesome job chile . Yep I drooled

 

[motocrash]

That looks awesome! Points to you.

And I agree with this statement.

I make three...
Beautiful!
Everytime I see a great looking bunch of peppers to make these I seem to hit the lottery with peppers that max out the scoville scale for jalapenos.Hooie!:eek:

 

[chilerelleno]

You spend too much time making us drool.

:D
Looks perfect!

Hell yes! Looks amazing! Points for sure!

I’ve been on a goat cheese pepper stuffing kick lately but might have to give these a shot tomorrow before the low country boil!

Thanks for the great idea!

That looks awesome! Points to you.

And I agree with this statement.

Awesome job chile . Yep I drooled

I make three...
Beautiful!
Everytime I see a great looking bunch of peppers to make these I seem to hit the lottery with peppers that max out the scoville scale for jalapenos.Hooie!:eek:

LOL... I'm doing okay I guess getting all you chow hounds to drooling.
Thanks guys, really appreciate the comments and Likes.

 

[bdskelly]

I like the mixture. Never understood why folks keep stuffing those peppers with Philly cream cheese. Bleck.... like! B

 

[chilerelleno]

I like the mixture. Never understood why folks keep stuffing those peppers with Philly cream cheese. Bleck.... like! B

Thanks Brian,
even if I use some cream cheese it's as a base for the rest of the mixture which has grated cheese.
But no cream cheese today, just yummy Chihuahua.

 

[SmokinAl]

Those are some good looking ABT's there John!
I like the mixture!
Al

 

[chilerelleno]

Those are some good looking ABT's there John!
I like the mixture!
Al

Thank you AL, it turned out pretty good.

I had to try one of course, make sure they didn't have something wrong with'em.
Maybe a tad too much cumin, I'll cut it by half next time.

 

[chilerelleno]

Everytime I see a great looking bunch of peppers to make these I seem to hit the lottery with peppers that max out the scoville scale for jalapenos.Hooie!:eek:

Well just send them to me, mine never seem to have enough heat.

 

[banderson7474]

Immaking these right now. How long do people usually smoke them if im in the 240 range?

 

[chilerelleno]

Immaking these right now. How long do people usually smoke them if im in the 240 range?

Till the bacon is good to go, usually about 2.5hrs +/-.
I'd recommend 250° minimum and up to 300°, higher temps to render that bacon out in a timely manner.

 

[mike5051]

Great looking turds Chili! What the hell is Chihuahua cheese? I'm not a fan of cream cheese in the ABTs, so alternatives are welcome.

Mike

 

[chilerelleno]

Great looking turds Chili! What the hell is Chihuahua cheese? I'm not a fan of cream cheese in the ABTs, so alternatives are welcome.

Mike

Thanks Mike,
it's a soft Mexican cheese made for melting, perfect for ABTs, quesadillas, rellenos and over rice/beans.

 

[mike5051]

Thanks Chili! Sounds like Taco Bell cheese.

Mike

 

[pc farmer]

Looks great. My wife hates hot stuff. I have to make some just for me.

 

[chilerelleno]

Thanks Chili! Sounds like Taco Bell cheese.

Mike

LMAO, sure as hell isn't Taco Hell cheese... Is that stuff really cheese?

 

[chilerelleno]

Looks great. My wife hates hot stuff. I have to make some just for me.

Thanks Adam, I have to share with too many sometimes it seems... Man can food disappear quick around here.