For a quick meat, it's already seasoned and the flavor is good..
I was stuck on what to stuff in the cabbage leaves.. Well, there's a 3# log of JD sausage in the refer...
Mixed up the meat with the usual.. Egg, rice (Zatarains), diced onions and garlic and rolled 'em up... The head of cabbage had been in the steamer pot for an hour or so and the leaves peeled and rolled easily..... Onions, salt, pepper, and a mix of spices in the cupboard for the sauce...Chopped up onions and the left over cabbage leaves lined the covered casserole dish... V8 juice, tomato sauce and diced tomatoes filled up the voids... And some dashes of things like Worcester etc...
Baked at 350 until the stuff got to about ~200 then turned the oven down to 225 for an additional hour or so.. Turned the oven off and let stuff sit in the warm oven until supper....
It's a keeper...
I was stuck on what to stuff in the cabbage leaves.. Well, there's a 3# log of JD sausage in the refer...
Mixed up the meat with the usual.. Egg, rice (Zatarains), diced onions and garlic and rolled 'em up... The head of cabbage had been in the steamer pot for an hour or so and the leaves peeled and rolled easily..... Onions, salt, pepper, and a mix of spices in the cupboard for the sauce...Chopped up onions and the left over cabbage leaves lined the covered casserole dish... V8 juice, tomato sauce and diced tomatoes filled up the voids... And some dashes of things like Worcester etc...
Baked at 350 until the stuff got to about ~200 then turned the oven down to 225 for an additional hour or so.. Turned the oven off and let stuff sit in the warm oven until supper....
It's a keeper...