Jerky question

[jkc64]

I have a question for the experts here. I have made lots of jerky and have been using Owens BBQ seasoning for awhile now. I usually slice and prep 5lbs of EOR and marinade 2-3 days then into the dehydrator. Can I prep mix in the seasonings seal and freeze till I'm ready to dehydrate or will freezing it have a negative impact on the cure and seasoning? It would be nice to have everything pre made and just thaw and dehydrate when needed.

 

[KBFlyer]

Freezing will have no effect on curing or your spice mix. I have done it many times. Once your meat is cured there is no uncuring it

 

[cutplug]

The freezing might actually help tenderize the meat.

 

[JckDanls 07]

Sounds like the perfect opportunity to do a small 1/2 - 1 lb test... Vacuum seal up some and throw in the freezer and see what happens a few months from now... Let us all know what the results are...