- Apr 21, 2024
- 18
- 6
Hello all, 2nd time poster here.
Getting into jerky making recently and was curious if there's a advantage to hanging the jerky in smoker vs laying flat on racks ?
Any difference in the way meat cooks / tastes etc..
I don't actually have a way to hang in the smoker, but would buy / build something to accomplish it.
I have a East Oak electric smoker.
I've been dehydrating but want to start smoking it because my jerky seems like it's always missing something.
Thanks for any input.
Getting into jerky making recently and was curious if there's a advantage to hanging the jerky in smoker vs laying flat on racks ?
Any difference in the way meat cooks / tastes etc..
I don't actually have a way to hang in the smoker, but would buy / build something to accomplish it.
I have a East Oak electric smoker.
I've been dehydrating but want to start smoking it because my jerky seems like it's always missing something.
Thanks for any input.