Jerky question

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Smoking Fanatic
Original poster
★ Lifetime Premier ★
Dec 7, 2011
Portland, TN.
I have a question for the experts here. I have made lots of jerky and have been using Owens BBQ seasoning for awhile now. I usually slice and prep 5lbs of EOR and marinade 2-3 days then into the dehydrator. Can I prep mix in the seasonings seal and freeze till I'm ready to dehydrate or will freezing it have a negative impact on the cure and seasoning? It would be nice to have everything pre made and just thaw and dehydrate when needed.

JckDanls 07

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
Sep 10, 2011
Tampa area, Florida.
Sounds like the perfect opportunity to do a small 1/2 - 1 lb test... Vacuum seal up some and throw in the freezer and see what happens a few months from now... Let us all know what the results are...

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