Jerky question

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jkc64

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Dec 7, 2011
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Portland, TN.
I have a question for the experts here. I have made lots of jerky and have been using Owens BBQ seasoning for awhile now. I usually slice and prep 5lbs of EOR and marinade 2-3 days then into the dehydrator. Can I prep mix in the seasonings seal and freeze till I'm ready to dehydrate or will freezing it have a negative impact on the cure and seasoning? It would be nice to have everything pre made and just thaw and dehydrate when needed.
 

JckDanls 07

Smoking Guru
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Sep 10, 2011
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Tampa area, Florida.
Sounds like the perfect opportunity to do a small 1/2 - 1 lb test... Vacuum seal up some and throw in the freezer and see what happens a few months from now... Let us all know what the results are...
 

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