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Jerk pulled pork.

pc farmer

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I have done this before. Love the flavor.

Doing a over night cook then maybe a hurry tomorrow cook with another one.

Great jerk seasoning, right from Jamaica.



Butt flavored up.



Mini loaded up with kbb and hickory.



3 hours in probe in



Mini at 250 meat at 125.
 

chef jimmyj

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That stuff is for the Tourists! 
 Just playing...Looks good. This weekend I will dig out a Wet Rub recipe a Jamaican Student gave me. Pretty good stuff...JJ
 

SmokinAl

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Great start Adam!

Al
 

hardcookin

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Adam an over nite cook, your adventurous.
Looking good so far...you awake :biggrin:
 
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pc farmer

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It was done this morning. Resting in foil now.
 

pc farmer

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Wow. What a party especially for a 8 year old. People eating it so fast this was the only pics I could get. It's a different flavor for sure.





This is how many coals I had left in the mini after 12 hours. I shook it out for the pic.
 

chef jimmyj

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That is some Juicy Pork! Looks great...JJ
 

WaterinHoleBrew

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Wow, nice lookin PP there ! Dang that looks tasty ! Glad your boy had a great BDay !
 

chef jimmyj

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Here you go...JJ

Jerk Marinade and Baste

2C Diced Onions

4C Diced Scallion, (4 avg Bunches, green and white part)

1C Olive Oil

1/2C Soy Sauce

1/2C Molasses

1/2C Brown Sugar

1/4C Minced Garlic

1/4C Lime Juice

3T Fresh Thyme Leaves (1T Dry Thyme)

2T Grated Ginger Root ( about 2") 

1T Kosher Salt

1T Ground Black Pepper

4tsp Freshly Ground Allspice

2tsp Ground Cinnamon

1tsp Freshly Ground Nutmeg

The Heat...

4 to 8 ea Diced Scotch Bonnet or Habanero Chiles (HOT)

1/2c to 1C Diced Jalapeno ( Mild Heat)

Combine all and Puree.

Marinate the meat of choice in 1 Cup or so, over night.

Use a second Cup Jerk Sauce to Baste while Grilling or Smoking.

Makes about 1 Quart. 

Store in sealed container in the Refrigerator for up to 2 weeks
 
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b-one

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Sure looks tasty! Jerk is not my thing but that's some juicy looking pp!
 

fwismoker

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Great looking pull Adam!   I sure love the IS Jerk rub, too bad mine is almost empty. 
 

Rings Я Us

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I have done this before. Love the flavor.

Doing a over night cook then maybe a hurry tomorrow cook with another one.

Great jerk seasoning, right from Jamaica.



Butt flavored up.



Mini loaded up with kbb and hickory.



3 hours in probe in



Mini at 250 meat at 125.
This looks really good.. just curious as to how you used lit charcoal. Was there a handful under the unlit ones?
 

pc farmer

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I just stuck a propane torch in the intake vent until that spot was going good.

In the second to last pic you can see the holes.
 

Rings Я Us

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Oh.. lol "minion by intake" I get it..

Cool. Thanks.. it was bugging me.. [emoji]128512[/emoji]
 
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