Jerk pulled pork.

Discussion in 'Pork' started by c farmer, Jul 29, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have done this before. Love the flavor.

    Doing a over night cook then maybe a hurry tomorrow cook with another one.

    Great jerk seasoning, right from Jamaica.



    Butt flavored up.



    Mini loaded up with kbb and hickory.



    3 hours in probe in



    Mini at 250 meat at 125.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hell yea ! :popcorn

    :beercheer:
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That stuff is for the Tourists! [​IMG]  Just playing...Looks good. This weekend I will dig out a Wet Rub recipe a Jamaican Student gave me. Pretty good stuff...JJ
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start Adam!

    Al
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CF, Looking good !
     
  6. hardcookin

    hardcookin Master of the Pit

    Adam an over nite cook, your adventurous.
    Looking good so far...you awake :biggrin:
     
    Last edited: Jul 30, 2016
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Is it done yet??? Don't leave us hanging!!!!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It was done this morning. Resting in foil now.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. What a party especially for a 8 year old. People eating it so fast this was the only pics I could get. It's a different flavor for sure.





    This is how many coals I had left in the mini after 12 hours. I shook it out for the pic.
     
    waterinholebrew and redheelerdog like this.
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That is some Juicy Pork! Looks great...JJ
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Adam!

    Damn man, you got my attention.

    That looks amazing, I love the spicy Jamaican flavors!

     
    Last edited: Jul 31, 2016
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, did you look for that wet seasoning you have?



    Thank you. Everyone loved it.
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, nice lookin PP there ! Dang that looks tasty ! Glad your boy had a great BDay !
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin
     
  15. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here you go...JJ

    Jerk Marinade and Baste

    2C Diced Onions

    4C Diced Scallion, (4 avg Bunches, green and white part)

    1C Olive Oil

    1/2C Soy Sauce

    1/2C Molasses

    1/2C Brown Sugar

    1/4C Minced Garlic

    1/4C Lime Juice

    3T Fresh Thyme Leaves (1T Dry Thyme)

    2T Grated Ginger Root ( about 2") 

    1T Kosher Salt

    1T Ground Black Pepper

    4tsp Freshly Ground Allspice

    2tsp Ground Cinnamon

    1tsp Freshly Ground Nutmeg

    The Heat...

    4 to 8 ea Diced Scotch Bonnet or Habanero Chiles (HOT)

    1/2c to 1C Diced Jalapeno ( Mild Heat)

    Combine all and Puree.

    Marinate the meat of choice in 1 Cup or so, over night.

    Use a second Cup Jerk Sauce to Baste while Grilling or Smoking.

    Makes about 1 Quart. 

    Store in sealed container in the Refrigerator for up to 2 weeks
     
    Last edited: Jul 29, 2017
    smokeyj121 likes this.
  16. b-one

    b-one Smoking Guru OTBS Member

    Sure looks tasty! Jerk is not my thing but that's some juicy looking pp!
     
  17. fwismoker

    fwismoker Master of the Pit

    Great looking pull Adam!   I sure love the IS Jerk rub, too bad mine is almost empty. 
     
  18. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    This looks really good.. just curious as to how you used lit charcoal. Was there a handful under the unlit ones?
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I just stuck a propane torch in the intake vent until that spot was going good.

    In the second to last pic you can see the holes.
     
  20. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Oh.. lol "minion by intake" I get it..

    Cool. Thanks.. it was bugging me.. 😀
     
    Last edited: Jul 28, 2017

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