Jeff's Rub, Apple wood, Albacore Tuna & Halibut

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Fire Starter
Original poster
Nov 14, 2013
CA Motherlode
I was looking for something else to try out my first batch of Jeff's Rub on when I found some flash frozen Albacore Tune steaks and Halibut hiding in our freezer. 

After careful thawing I dusted the fish with Jeff's rub and let them sit until I started to get some TBS from the Apple wood chips in our Weber Genesis grill with the smoking accessory.

Got the Tuna started first since it was a little more than twice as thick then put the Halibut on to bask in the smokey goodness.

The Halibut was fantastic. Smokey and moist while the tune may have been a tad over cooked even after pulling it at 140 degrees F internal temp.

Bottom line...there were still NO leftovers!
That looks Good!!!!!!!  I'm impressed how well you have fine tuned the Weber to get outstanding results for it not being a smoker as we are normally acquainted with.  I did many a brisket, beer can chicken and pork ribs on a grill using indirect heat and wood chips, but it was a hit or miss affair and never could get consistent results. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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