Jeffs' Cream Cheese Stuffed Meatballs

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crazymoon

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Aug 24, 2014
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I make these all the time but some folks need to be reminded about these babies. Here are the simple ingredients.
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I chopped the jalapenos and mixed up everything but the cream cheese.
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I made small balls from the cream cheese and formed the other mix into balls with a small indentation for the cream cheese.
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Rolled the meatball in some rub.
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Out of the smoker after 2.5 hours at 225* with cherry chips.
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Money shot of a delicious and easy snack. Thanks for looking ! CM
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these look great and are going on my to-do list. how many balls does this make? i imagine they would be great as snacks days afterward, just pop a few into the microwave or air fryer to heat up.
 
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Thanks for posting this :-) most days after reading and trying to keep up with everything going on around here, I forget to check the other site! I'd like more info on these as well re: yield, thoughts, etc
 
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Those look great Crazy, thanks for bringing them out from under the shadows.

Point for sure
Chris
 
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these look great and are going on my to-do list. how many balls does this make? i imagine they would be great as snacks days afterward, just pop a few into the microwave or air fryer to heat up.
S ,I usually get 12 meatballs out of the 2pound meat mixture,only 11 this time. You could make smaller cream cheese balls and use less meat to wrap them to get more.
 
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I've made this a few times and it's always been a hit.

Give this a recipe a try. Never thought I'd be able to make meatballs that could taste so good.
 
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Well now I know what I'm trying next week. I'm bad about always putting my spin from the beginning and only loosely following a recipe so I never get to try the original deal for comparison. I 'spose I should try conformity just this once.


Mmmm jalapenos... I wonder how ghost pepp.. no. stop it.
 
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