jeff

[norris728]

I live in Ohio. Have been smoking meats for a few years now. My son and I each have a gas and electric smoker. We recently processed 2 hogs for the first time ever. We cured and cold smoked the hams and bacon. Turned out pretty good for a couple of rookies. I also made beef jerky for the first time, using eye of round, very happy with that also.

 

[SmokinAl]

Welcome to SMF!

Happy to have you join the group!

Al

 

[bluewhisper]

Welcome to the board! I'm burning sticks on the west side of Columbus.

 

[joe black]

Welcome from SC, Jeff. It's really good to have you here on this great site.