A nice afternoon delivery!

[normanaj]

A little bonus for a small job.Soon to be lobster rolls.

 

[JLinza]

That looks like a fine payment

 

[Jim_C]

Anticipation………I’ll bet they make great rolls.

 

[kilo charlie]

I'd work for lobster!

 

[normanaj]

A decent 10qt or bigger pot is the only real hardware needed. Seasoning the water is key and there's only two things you need either Antonio's or Star jarred hot crushed red pepper and jarred minced garlic. You can use dry versions of either but it isn't the same. 2-4 tablespoons of the pepper and 1-2 of the garlic depending on pot size and how many lobsters.

Once the water's boiling drop 'em in. 10-12 minutes anything longer is to long.Once time is up straight to an ice bath until cold. The next step is a big one imo and that is into the fridge overnight,that rest just does that little extra something to the meat before you start crackin',which a pair of poultry shears works well along with a decent set of crackers.

Once the meat is extracted chunk it up a little bit and then just enough Hellman's to lightly coat. How much mayo is a judgement call but less is better imo. A standard frankfurt roll very lightly buttered and lightly toasted on a ci skillet and that pretty much does it.

 

[jcam222]

Man that looks killer good!

 

[Winterrider]

Oh yum . . .

 

[sandyut]

Nailed it! Man I want one now.