Jeff’s Country Style Ribs- Newsletter Idea

[Sven Svensson]

I lurked on this site for years before I joined. It also took me forever to realize that Jeff had a different website and even more time to realize he has a weekly email newsletter with some great ideas. I say all this in case someone else doesn’t realize this valuable resource exists.

The newsletter I received this morning is great. I see this cut of pork at Costco all the time and never knew what to do with it so I pass it over. Jeff’s idea has me very intrigued and next time I’m in there I’m grabbing a pack and trying this out. Here’s his newsletter link:

Smoked Country Style Pork Rib Skewers with BBQ Sauce

Cut boneless country style pork ribs into bites, season and smoke them on skewers. A barbecue sauce glaze and quick sear add a grilled finish.

www.smoking-meat.com

Thanks, @TulsaJeff

 

[negolien]

HAHHA damn those look good

 

[BrianGSDTexoma]

I guess you just click on the free recipes to get that news letter?

 

[negolien]

I guess you just click on the free recipes to get that news letter?

scroll down to the very bottom you can sign up

 

[Sven Svensson]

I’ve never met Jeff and based on my impression of this site I think he’s a humble guy who doesn’t toot his own horn. I really appreciate that, especially compared to the “hard sell” you find on other sites. That’s part of what makes this site so attractive. However, I missed out on a great resource due to my own ignorance so I will toot the horn and let those, like me, know this is a great website and newsletter you might be missing.

 

[TulsaJeff]

Sven, I'm glad you are enjoying the newsletter. I love what I do and sometimes I forget that everyone doesn't know about the free resources.

I send out 3 newsletters each week and as was mentioned, you can subscribe for free at https://www.smoking-meat.com/subscribe

Thanks for mentioning that!

 

[JLeonard]

I get the e-mail news letter also. And that one with the CSRs got my brain to spinning....Cube the CSRs and make a kebob out of them. Of course that might be on the menu for the weekend.
And @Sven Svensson is right....It is a great resource. And @TulsaJeff isnt all over you like a used car salesman pushing stuff on you. One of the reasons I love this forum so much.

Jim

 

[TulsaJeff]

For convenience sake, I added a signup form for the free newsletter in the sidebar. Thanks @Sven Svensson for motivating me to get this done. I've been procrastinating for a while

 

[DRKsmoking]

Been getting the new letters since I joined and have tried and enjoyed many recipes, I just presumed everyone did

David

 

[tbern]

agree, love the recipes of Jeff's newsletter!!!

 

[Sven Svensson]

Just got back from Costco excited to bring back the ribs. They are now cutting them almost in cubes! Haha. So, borrowing a phrase I learned on this forum, “Will it Kebob?” You betcha it will. I’ll report back if it ever stops raining. It’s too windy to put up the smoker tent. I’ll stick to my salads for a little while longer.

 

[Brokenhandle]

Great information Sven! I knew it was there and receive Jeff's emails as well...but not everyone does. We've made several of his recipes and like everyone! Can't wait to see how your kabobs come out!

Ryan