I think I found the right size goat a couple of suburbs away.Just a matter of finding where the Indian sub continent community buy their meat.
Next issue I found out that Caribbean curry powders are not identical to Indian ones even though thats the ancestry. No chilli,you put that in fresh, mustard seed,all spice ,nutmeg ,cinnamon,cardamon ,not to much cumin a few other things.I will make my own.
The best looking curry goat the cook doesnt let out the full process for the prying eyes of tv viewers.So I will have to wing it after a certain point, no surprise there.
I know there are a couple of members waiting for me to try to recreate the real deal curry goat.So if its not a problem Im just going to continue it in this thread.