Followed your recipe & only tweaked it because I didnt have pineapple juice & ran out of green onions. Its my sort of food style but its not done much down here. Really big in UK & Canada . Have done a bit more research.This curry goat thing is intriguing same ingredients mostly. Hotly debated as to what's the real deal ,some regional variations between Barbados,Trinidad,Jamaica. Also a lot rivalry , local pride,& good natured(mostly) trash talk about who has the right way of doing it. I cook a lot of curry.Would it be an issue if I stuck it in this thread given that its not smoked/grilled.