I have done a few goat dish's for the forum.This has been a long thread I dont want to bore people by saying the same stuff over again,BUT it is under rated as a meat,there are lots of ways to cook it from a whole lot of different countries & its a nice change. It is a bit lean which is a good & a bad thing.If you are going to grill it or roast it you have to be on your game or it will be dry.Man - I wish I knew where goat meat could be purchased around here. I had goat one time in 94 while I was in the Dominican Republic near the Haiti border. An old lady was cooking it in a black pot over a fire in the street. Not sure of the seasonings she used but that was some good stuff.