Jalapeno Trail Bologna

[BGKYSmoker]

Making a couple rings of jalapeno trail bologna. Going in the 6 rack after the sticks are done.
 

japtrail.JPG

• BGKYSmoker
• Sep 19, 2012

2.5" non edible collagen casings.

japtrail1.JPG

• BGKYSmoker
• Sep 19, 2012

2 rings at 2 3/4 lbs ea.

japtrail2.JPG

• BGKYSmoker
• Sep 19, 2012

 

[boykjo]

 

 

[arnie]

I"m in. This has been on my todo list

                 

 

[scarbelly]

 

[roller]

You going on a Trail Ride ??

 

[BGKYSmoker]

You going on a Trail Ride ??

Going to the Char-Broil BBQ Gathering the 27th thru 30th in Augusta.

 

[frosty]

YEEE HAAA, Nepas!  Good luck with it!!!  Looks great so far.

 

[smokinhusker]

Outstanding! I have to make some of that soon!

 

[BGKYSmoker]

Trail hanging. Going to be a long night.
 

japtrail4.JPG

• BGKYSmoker
• Sep 19, 2012

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• BGKYSmoker
• Sep 19, 2012

 

[gator]

Looks good. keep us posted on how it turns out.

 

[BGKYSmoker]

Heading to the fridge. I'm going to bed.

japtrail88.JPG

• BGKYSmoker
• Sep 19, 2012

 

[BGKYSmoker]

Just a tad of a jalapeno bite, should all come together in the next couple days.
 

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• BGKYSmoker
• Sep 20, 2012

jring55.JPG

• BGKYSmoker
• Sep 20, 2012

 

[sqwib]

Dude that is awesome.

I really need to get into making sausage

 

[roller]

That looks real good...have fun at the gathering...

 

[roller]

Dude that is awesome.

I really need to get into making sausage

There is nothing like it and I highly recommend it...it fun...

 

[driedstick]

very nice as (like always) good job rick send some my way would ya.

 

[tennsmoker]

Rick, that is really some good looking trail bolonga,

  where's the recipe you used!!

I am making some probably tonight, LEM 5 lb pkg brand, 4 lbs chuck + 1 ib pork trim.

al