BGKYSmoker
Nepas OTBS #242
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We live by the Kentucky bourbon trail. I went to our local distillery Boundary Oak and asked if they would sell me some barley. He said sure how much, Just couple cups. He came out with barley mash which was good. I asked again how much? He said nothing, even gave me the mason jar. They are going to get a couple sourdough breads.
I ran thru my wonder mill and got some nice barley flour.
Mixing up a sourdough jalapeno/cheese for the distillery folks. The cheese is cheddar that I cold smoked 3 years ago with sassafras wood pellets. The flour is a mix of 375g central milling organic BF and 125g of the barley flour from the distillery.
I ran thru my wonder mill and got some nice barley flour.
Mixing up a sourdough jalapeno/cheese for the distillery folks. The cheese is cheddar that I cold smoked 3 years ago with sassafras wood pellets. The flour is a mix of 375g central milling organic BF and 125g of the barley flour from the distillery.
