jalapeno cheddar kielbasa

[alelover]

or i can always make it to concord........especially around the coca cola 600.......................

........

.........

I do have an extra room.

 

[DanMcG]

Sorry I missed this thread the first time around. Great lookin stuff there Joe. Now I understand how you can blow out 50 pounds with out working up a sweat. Sweet stuffer and grinder you got there.

 

[boykjo]

Thanks for bringing some of that over today Joe! That is some very tasty sausage.

It was great seeing you again...... dont get a chance to talk much about the things we love to do.......enjoyed it

Mouth watering!

thanks ray
 

O Boy it looks amazing Wow

thanks.... I always look forward to your posts
 

Looks delicious Joe!!

  Craig

super secret delicious

I do have an extra room.

oh boy..... might have to do a load of sausage for ya......

Sorry I missed this thread the first time around. Great lookin stuff there Joe. Now I understand how you can blow out 50 pounds with out working up a sweat. Sweet stuffer and grinder you got there.

thanks dan......

 

[solaryellow]

It was great seeing you again...... dont get a chance to talk much about the things we love to do.......enjoyed it

Ditto. I feel the same way. Folks that don't make sausage just don't get the subtleties behind the creation. It was a lot of fun talking shop with ya Joe.

 

[chef jimmyj]

Mój przyjaciel, I have NO clue how I missed this! I had a Cheddar'basa, for the first time, a couple of months ago and enjoyed the combination.  This looks WAY BETTER, because although the one I had was tasty, the Butcher must want to make sure his Kielbasa is Really Safe...It was a little Dry and Shiveled, I'm thinking too high a final temp. In any event do you use Regular Cheddar or the High Temp Cheese from a Sausage Making supply company?...JJ 
 

 

[boykjo]

I order the high temp cheddar from butcher packer...... sent you a pm jimmy

Joe

 

[BGKYSmoker]

Very nice.

Damn i'm going through withdrawls

 

[grimreeper]

recepie please

 

[boykjo]

recepie please

I'll pm you  how you can make it

Joe

 

[billyj571]

That’s amazing! My mouth is watering.  

 

[thoseguys26]

boykjo - I know this is an older post but I'm impressed with the look and comments of your sausage. I just made 32 lbs of jal cheddar sausages and I'd love to look at your recipe and compare it to mine.

 

[DanMcG]

boykjo -....................... I'd love to look at your recipe and compare it to mine.

Yeah me too 

 

[smokeamotive]

I don't think Joe will discuss his secret recipe for kielbasa. Though if you ask nice he might fix you up with some.

Joe, don't know how i missed this before but I like your extended tube. Wish I had one for my Cabelas 11lb stuffer.

 

[thoseguys26]

I don't think Joe will discuss his secret recipe for kielbasa. Though if you ask nice he might fix you up with some.

I didn't know it was a 'secret' recipe! No biggy Joe, I wouldn't all of my recipes floating on the internet either. Especially if they looked as good as yours! If you change your mind...

 

 

[sharont]

Do you sell this? I used to order from a different source but they stopped making it :(

 

[boykjo]

Do you sell this? I used to order from a different source but they stopped making it :(

Sent you a PM

Joe

 

[scrappynadds]

no i'm really hungry and right before bed..........should have turned the computer off ............I feel pounds being added to my sides as i right this.

 

[sprky]

How on earth I missed this when it was first posted I don't know but I did. That is some mighty fine looking sausage. 

 

[boykjo]

Thanks Sprky...  You should plan on making the trip to the NFLG... I'll be bringing some ........

Joe

 

[jrod62]

How on earth I missed this when it was first posted I don't know but I did. That is some mighty fine looking sausage. 

Some post need to be bumb up for a 2nd look. :drool