Jalapeno Bratworst and Italian sausage

Discussion in 'Sausage' started by salmonclubber, Mar 14, 2010.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello Everyone

    Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
    i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt

     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    Jap bratwurst sounds great-do you just grill them or smoked?Sounds like you have sausage to last a bit.fixin to do a few diff. kinds myself.
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    they are good i usually throw them on when i do ribs or pulled pork or what ever i put into the smoker
     

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