Jalapeno Bratworst and Italian sausage

[salmonclubber]

Hello Everyone

Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt

http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0400.jpg

 

[desertlites]

Jap bratwurst sounds great-do you just grill them or smoked?Sounds like you have sausage to last a bit.fixin to do a few diff. kinds myself.

 

[salmonclubber]

they are good i usually throw them on when i do ribs or pulled pork or what ever i put into the smoker