I've Died And Gone To Bacon Heaven!!! Baconnaise

[indaswamp]

i was wondering, after first reading the thread, if you couldnt just rely on the baconnaise to add the bacon flavor to a BLT?

You could, if all you want is the flavor. But you would miss the umaimi and crunch the bacon brings to the BLT.

 

[indaswamp]

So, I thought about this question of never having enough bacon fat on hand. What about salting then cold smoking pork back fat? Render that down and you basically have something very similar to bacon fat. Thoughts?