While working on my computer today I came across an old file that had over 30 BBQ Sauce recipes in it and even though these are not my recipes…I thought maybe someone might be interested in browsing through the 30 + BBQ sauce recipes from the old file. I am including the web site as it has over 200 BBQ recipes and the site still appears to be active. The site is:
http://www.familiesonlinemagazine.com/outdoors/barbarbeque-BBQ.html
Here is a few I copied a long time ago from the site:
BBQ sauce recipes and more
BAR-B-Q SAUCE #1
1 (32 oz.) catsup
1 1/2 c. dark brown sugar
1-2 tsp. Worcestershire sauce
1-2 tsp. liquid smoke
1 tsp. lemon juice
1-2 tsp. red pepper
Simmer 30 minutes. Season to taste.
BARBECUE SAUCE #2
1 lg. onion
1 1/2 c. catsup
Garlic powder or salt to taste
1/4 c. Worcestershire sauce
2 tbsp. sugar
1 tbsp. butter
1 c. hot water
Stir all ingredients together and heat thoroughly.
BARBECUE SAUCE #3
1 bottle catsup (14 oz.)
1 bottle Worcestershire (5 oz.)
1/2 c. vinegar1/2 c. brown sugar
1/2 c. white sugar or honey
1 tbsp. garlic salt
2 tbsp. mustard (dry)
1 tbsp. paprika1 tbsp. salt
1 tbsp. chili powder
Cook together until sugar melts.
BARBECUE SAUCE # 4
1 (32 oz.) ketchup
1 tbsp. mustard
1 c. brown sugar
2 caps Worcestershire sauce
1 cap liquid smoke
Onions, if desired
2 tsp. garlic powder or salt (use 1 tsp. salt if you use garlic powder)
BARBECUE SAUCE FOR 5 POUNDS RIBS #5
8 oz. catsup
1/2 c. brown sugar
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 c. soy sauce
1/2 tbsp. liquid smoke
1/2 tbsp. Worcestershire sauce
1/2 tsp. pepper
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
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MYRTLE'S BAR-B-Q SAUCE #6
2 c. catsup
1 c. water
1 c. apple cider vinegar
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/3 c. brown sugar
1/3 c. white sugar
3 tsp. Liquid
Smoke Simmer uncovered until it cooks down to half; stir occasionally.
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BARBECUE SAUCE #7
Mix together:
1 (28 oz.) bottle Open Pit brand original barbecue sauce
1/2 green pepper, chopped fine
1/2 lg. sweet onion, chopped fine
1/4 c. sweet pickle juice (from any jar of sweet pickles)
1 tbsp. lemon juice
1 1/2 c. brown sugar
1 tsp. dry mustard (or about a soup spoon of prepared mustard)
1 tbsp. spicy brown mustard
1/8 tsp. chili powder
1/8 tsp. cloves
1/4 tsp. celery seed
BAR-B-Q SAUCE #8
1 1/2 c. catsup
1 1/2 c. water
2 tbsp. vinegar
4 tbsp. Worcestershire sauce
2 tbsp. smoke sauce
1 c. brown sugar
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. black pepper
1 tsp. garlic powder
Red pepper - pinch (if you want hot)
Combine all ingredients together in quart jar and store in refrigerator. Use on all types of meats.
BARBECUE SAUCE # 9
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1 c. cider vinegar
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
Pinch ground black pepper
1 clove garlic, peeled and minced In a sauce pan, combine ingredients.
Cover and simmer for 15 minutes. Use on spareribs, steak or chicken.
BAR-B-Q SAUCE FOR PORK CHOPS OR CHICKEN # 10
1 c. ketchup1 c. brown sugar
1 tbsp. vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1/4 tsp. black pepper
Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). Brush with sauce. Finish baking.
PAPA'S BARBECUE SAUCE # 11
1 c. chili sauce
1/3 c. ketchup
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder or 1/4 c. diced onions
1/4 c. brown sugar
1 tsp. yellow mustard
Salt and pepper to taste
1 tsp. chili powder Mix well.
Spread on chicken or pork ribs and grill! Also good on hamburgers. You'll never use bottled again!
INCREDIBLE BARBECUE SAUCE # 12
32 oz. catsup
32 oz. water
2 tbsp. celery seed
2 tsp. ground red pepper
1/4 c. lemon juice
3 med. onions, chopped
2 tsp. ground garlic
1 1/2 c. sugar
Bring to boil, then simmer 3 hours.
TEXAS BARBECUE SAUCE # 13
1 1/2 c. butter
3/4 c. sugar
2 cloves garlic, crushed
1 tsp. paprika
1/2 c. tarragon vinegar
3 c. ketchup
2 tbsp. Worcestershire sauce
1 1/2 tsp. mustard
1/2 tsp. pepper
2 tsp. chili powder
Combine all ingredients and simmer for 20 minutes. This goes well on anything cooked on the grill. It makes a lot but it stores well and can be frozen.
JIM'S BBQ # 14
1/2 box brown sugar
1 lg. bottle ketchup
1/4 c. Worcestershire sauce
2 tbsp. mustard
1/8 c. vinegar
Lemon pepper
1/4 c. hot sauce
Garlic salt
BAR-B-Q SAUCE # 15
1 stick (1/2 c.) butter
1 c. catsup
1/4 c. brown sugar
1/4 c. mustard with horseradish
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. A-1 sauce
Liquid smoke according to taste
Mix together.
JERKY
1 tsp. liquid smoke
1 tsp. Accent
1 tsp. onion powder
1/3 tsp. garlic powder
1/3 tsp. pepper
1/4 c. soy sauce
1/4 c. Worcestershire sauce
Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper towel. Roast at lowest temperature in oven about 3 hours with door ajar.
EASY BARBECUE SAUCE # 16
1/4 c. chopped white onions
4 tbsp. sugar
1/8 tsp. pepper
1/4 c. catsup
3 tbsp. vinegar
1 tsp. Worcestershire sauce (optional)
Mix together all ingredients and cook over low heat for 5 minutes, stirring occasionally. Excellent on ribs.
MARK'S FAVORITE BARBECUE SAUCE # 17
1/4 c. oil
3 med. onions
3 c. tomato sauce (can use ketchup)
1 1/2 c. packed brown sugar
3/4 c. white vinegar
3 tbsp. Worcestershire sauce
4 tbsp. chili powder
2 tbsp. salt (can be cut back)
1/4 tsp. dry mustard
In hot oil cook onions until tender. Add remaining ingredients. Heat to boiling stirring constantly. Reduce heat, cover and simmer for 30 minutes. Is excellent with pork ribs, but is also good with chicken.
BAR-B-QUE SAUCE # 18
1 stick butter
1 med. onion, chopped fine
Cook in butter while you mix the other ingredients in a bowl.
1 tbsp. white sugar
1 tbsp. brown sugar
1 c. catsup
1/2 c. water
1 tbsp. vinegar
4 tbsp. lemon juice
4 tbsp. Worcestershire
1/2 tsp. Tabasco
1/4 tsp. mustard
A little salt and pepper Add to onions and oleo and simmer a few minutes. This is good on almost any meat.
BARBECUE WATER CHESTNUTS # 19
1 can water chestnuts (whole)
1/3 c. catsup
Bacon strips
1/2 c. white sugar
Wrap strips of bacon around water chestnuts (held with toothpick). Bake bacon wrapped chestnuts at 300 degrees for 1 hour. Take out and drain. Mix catsup and sugar. Spoon over chestnuts. Bake at 300 degrees for 1 more hour. (Watch closely so they don't burn.)
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HAWAIIAN BAR-B-Q SAUCE # 20
1 (32 oz.) catsup
1 can (2 c.) crushed pineapple
1 lg. can frozen orange juice
1 c. brown sugar
1 bottle A-1 sauce
In large saucepan, put catsup, pineapple and frozen orange juice; bring to a boil. Add brown sugar. Stir to dissolve. Simmer 15 minutes. Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
BARBECUE SAUCE # 21
1 stick butter melted in pan
1 c. white vinegar
2 c. tomato ketchup
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tbsp. salt
3 tbsp. mustard
2 tbsp. lemon juice (fresh)
Bring all ingredients to a boil. Then let it simmer for 10 to 20 minutes.
BAR-B-QUE SAUCE # 22
4 c. catsup
4 c. water
4 c. vinegar
6 tsp. chili powder
6 tbsp. salt
6 tbsp. sugar
6 tbsp. pepper
1 lg. onion, chopped
4 tbsp. seasoning salt
Mix all ingredients and boil (slow) until thick for about 1 hour.
BAR-B-Q SAUCE # 23
1 (14 oz.) bottle ketchup
1 c. brown sugar
1 tbsp. liquid smoke
1 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1/2 tbsp. salt
1 tsp. pepper
5 dashes soy sauce
Mix above ingredients together. Good on pork chops on grill.
BEEF BARBECUE # 24
1 lb. ground meat
1 lg. onion
1/2 c. sugar
1 c. catsup
1 c. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
Cook ground meat until cooked. Add remaining ingredients; simmer. This recipe goes a long way!
BARBECUE SAUCE # 25
3/4 c. crushed pineapple
1/2 c. vinegar
1 1/4 c. brown sugar
1 c. catsup
1 tbsp. lemon juice
1 c. BBQ sauce (Open Pit with onions)
Salt & Pepper
Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar.
BAR-B-QUE SAUCE # 26
1/4 c. water
1/2 c. catsup
1 sm. minced onion
1 tsp. mustard
1 tsp. lemon
1 tbsp. brown sugar
1 tbsp. Worcestershire
Combine all ingredients in saucepan and cook until well heated. Use on desired meat.
BARBECUE SAUCE # 27
1 c. catsup
1 tsp. liquid smoke
1 tbsp. oil
1/2 c. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
Great on ribs, chicken, hamburgers, hot dogs. For chicken and ribs, bake covered in the oven for 45 minutes at 350 degrees. Put a little butter on chicken. Next put on grill and add sauce. Grill until sauce browns. Won't take long as meat is already done. Enjoy!
BAR-B-Q SAUCE # 28
1/2 c. ketchup
1 tsp. salt
1 tsp. chili powder
1 c. water
1 tsp. dry mustard
1 tbsp. brown sugar
Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. Bake about 2 hours in 350 degree oven. I usually remove cover to brown the meat the last 20 to 30 minutes. If meat begins to dry out, add a little more water.
BARBECUE SAUCE # 29
1/2 c. onions, chopped
3 tbsp. butter
1 c. catsup
1/3 c. vinegar or lemon juice
1/2 c. brown sugar
1/2 c. water
2 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1/8 tsp. pepper1/2 tsp. salt
Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ribs.
Jackie
http://www.familiesonlinemagazine.com/outdoors/barbarbeque-BBQ.html
Here is a few I copied a long time ago from the site:
BBQ sauce recipes and more
BAR-B-Q SAUCE #1
1 (32 oz.) catsup
1 1/2 c. dark brown sugar
1-2 tsp. Worcestershire sauce
1-2 tsp. liquid smoke
1 tsp. lemon juice
1-2 tsp. red pepper
Simmer 30 minutes. Season to taste.
BARBECUE SAUCE #2
1 lg. onion
1 1/2 c. catsup
Garlic powder or salt to taste
1/4 c. Worcestershire sauce
2 tbsp. sugar
1 tbsp. butter
1 c. hot water
Stir all ingredients together and heat thoroughly.
BARBECUE SAUCE #3
1 bottle catsup (14 oz.)
1 bottle Worcestershire (5 oz.)
1/2 c. vinegar1/2 c. brown sugar
1/2 c. white sugar or honey
1 tbsp. garlic salt
2 tbsp. mustard (dry)
1 tbsp. paprika1 tbsp. salt
1 tbsp. chili powder
Cook together until sugar melts.
BARBECUE SAUCE # 4
1 (32 oz.) ketchup
1 tbsp. mustard
1 c. brown sugar
2 caps Worcestershire sauce
1 cap liquid smoke
Onions, if desired
2 tsp. garlic powder or salt (use 1 tsp. salt if you use garlic powder)
BARBECUE SAUCE FOR 5 POUNDS RIBS #5
8 oz. catsup
1/2 c. brown sugar
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 c. soy sauce
1/2 tbsp. liquid smoke
1/2 tbsp. Worcestershire sauce
1/2 tsp. pepper
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
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MYRTLE'S BAR-B-Q SAUCE #6
2 c. catsup
1 c. water
1 c. apple cider vinegar
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/3 c. brown sugar
1/3 c. white sugar
3 tsp. Liquid
Smoke Simmer uncovered until it cooks down to half; stir occasionally.
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BARBECUE SAUCE #7
Mix together:
1 (28 oz.) bottle Open Pit brand original barbecue sauce
1/2 green pepper, chopped fine
1/2 lg. sweet onion, chopped fine
1/4 c. sweet pickle juice (from any jar of sweet pickles)
1 tbsp. lemon juice
1 1/2 c. brown sugar
1 tsp. dry mustard (or about a soup spoon of prepared mustard)
1 tbsp. spicy brown mustard
1/8 tsp. chili powder
1/8 tsp. cloves
1/4 tsp. celery seed
BAR-B-Q SAUCE #8
1 1/2 c. catsup
1 1/2 c. water
2 tbsp. vinegar
4 tbsp. Worcestershire sauce
2 tbsp. smoke sauce
1 c. brown sugar
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. black pepper
1 tsp. garlic powder
Red pepper - pinch (if you want hot)
Combine all ingredients together in quart jar and store in refrigerator. Use on all types of meats.
BARBECUE SAUCE # 9
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1 c. cider vinegar
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
Pinch ground black pepper
1 clove garlic, peeled and minced In a sauce pan, combine ingredients.
Cover and simmer for 15 minutes. Use on spareribs, steak or chicken.
BAR-B-Q SAUCE FOR PORK CHOPS OR CHICKEN # 10
1 c. ketchup1 c. brown sugar
1 tbsp. vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1/4 tsp. black pepper
Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). Brush with sauce. Finish baking.
PAPA'S BARBECUE SAUCE # 11
1 c. chili sauce
1/3 c. ketchup
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder or 1/4 c. diced onions
1/4 c. brown sugar
1 tsp. yellow mustard
Salt and pepper to taste
1 tsp. chili powder Mix well.
Spread on chicken or pork ribs and grill! Also good on hamburgers. You'll never use bottled again!
INCREDIBLE BARBECUE SAUCE # 12
32 oz. catsup
32 oz. water
2 tbsp. celery seed
2 tsp. ground red pepper
1/4 c. lemon juice
3 med. onions, chopped
2 tsp. ground garlic
1 1/2 c. sugar
Bring to boil, then simmer 3 hours.
TEXAS BARBECUE SAUCE # 13
1 1/2 c. butter
3/4 c. sugar
2 cloves garlic, crushed
1 tsp. paprika
1/2 c. tarragon vinegar
3 c. ketchup
2 tbsp. Worcestershire sauce
1 1/2 tsp. mustard
1/2 tsp. pepper
2 tsp. chili powder
Combine all ingredients and simmer for 20 minutes. This goes well on anything cooked on the grill. It makes a lot but it stores well and can be frozen.
JIM'S BBQ # 14
1/2 box brown sugar
1 lg. bottle ketchup
1/4 c. Worcestershire sauce
2 tbsp. mustard
1/8 c. vinegar
Lemon pepper
1/4 c. hot sauce
Garlic salt
BAR-B-Q SAUCE # 15
1 stick (1/2 c.) butter
1 c. catsup
1/4 c. brown sugar
1/4 c. mustard with horseradish
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. A-1 sauce
Liquid smoke according to taste
Mix together.
JERKY
1 tsp. liquid smoke
1 tsp. Accent
1 tsp. onion powder
1/3 tsp. garlic powder
1/3 tsp. pepper
1/4 c. soy sauce
1/4 c. Worcestershire sauce
Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper towel. Roast at lowest temperature in oven about 3 hours with door ajar.
EASY BARBECUE SAUCE # 16
1/4 c. chopped white onions
4 tbsp. sugar
1/8 tsp. pepper
1/4 c. catsup
3 tbsp. vinegar
1 tsp. Worcestershire sauce (optional)
Mix together all ingredients and cook over low heat for 5 minutes, stirring occasionally. Excellent on ribs.
MARK'S FAVORITE BARBECUE SAUCE # 17
1/4 c. oil
3 med. onions
3 c. tomato sauce (can use ketchup)
1 1/2 c. packed brown sugar
3/4 c. white vinegar
3 tbsp. Worcestershire sauce
4 tbsp. chili powder
2 tbsp. salt (can be cut back)
1/4 tsp. dry mustard
In hot oil cook onions until tender. Add remaining ingredients. Heat to boiling stirring constantly. Reduce heat, cover and simmer for 30 minutes. Is excellent with pork ribs, but is also good with chicken.
BAR-B-QUE SAUCE # 18
1 stick butter
1 med. onion, chopped fine
Cook in butter while you mix the other ingredients in a bowl.
1 tbsp. white sugar
1 tbsp. brown sugar
1 c. catsup
1/2 c. water
1 tbsp. vinegar
4 tbsp. lemon juice
4 tbsp. Worcestershire
1/2 tsp. Tabasco
1/4 tsp. mustard
A little salt and pepper Add to onions and oleo and simmer a few minutes. This is good on almost any meat.
BARBECUE WATER CHESTNUTS # 19
1 can water chestnuts (whole)
1/3 c. catsup
Bacon strips
1/2 c. white sugar
Wrap strips of bacon around water chestnuts (held with toothpick). Bake bacon wrapped chestnuts at 300 degrees for 1 hour. Take out and drain. Mix catsup and sugar. Spoon over chestnuts. Bake at 300 degrees for 1 more hour. (Watch closely so they don't burn.)
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HAWAIIAN BAR-B-Q SAUCE # 20
1 (32 oz.) catsup
1 can (2 c.) crushed pineapple
1 lg. can frozen orange juice
1 c. brown sugar
1 bottle A-1 sauce
In large saucepan, put catsup, pineapple and frozen orange juice; bring to a boil. Add brown sugar. Stir to dissolve. Simmer 15 minutes. Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
BARBECUE SAUCE # 21
1 stick butter melted in pan
1 c. white vinegar
2 c. tomato ketchup
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tbsp. salt
3 tbsp. mustard
2 tbsp. lemon juice (fresh)
Bring all ingredients to a boil. Then let it simmer for 10 to 20 minutes.
BAR-B-QUE SAUCE # 22
4 c. catsup
4 c. water
4 c. vinegar
6 tsp. chili powder
6 tbsp. salt
6 tbsp. sugar
6 tbsp. pepper
1 lg. onion, chopped
4 tbsp. seasoning salt
Mix all ingredients and boil (slow) until thick for about 1 hour.
BAR-B-Q SAUCE # 23
1 (14 oz.) bottle ketchup
1 c. brown sugar
1 tbsp. liquid smoke
1 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1/2 tbsp. salt
1 tsp. pepper
5 dashes soy sauce
Mix above ingredients together. Good on pork chops on grill.
BEEF BARBECUE # 24
1 lb. ground meat
1 lg. onion
1/2 c. sugar
1 c. catsup
1 c. water
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
Cook ground meat until cooked. Add remaining ingredients; simmer. This recipe goes a long way!
BARBECUE SAUCE # 25
3/4 c. crushed pineapple
1/2 c. vinegar
1 1/4 c. brown sugar
1 c. catsup
1 tbsp. lemon juice
1 c. BBQ sauce (Open Pit with onions)
Salt & Pepper
Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar.
BAR-B-QUE SAUCE # 26
1/4 c. water
1/2 c. catsup
1 sm. minced onion
1 tsp. mustard
1 tsp. lemon
1 tbsp. brown sugar
1 tbsp. Worcestershire
Combine all ingredients in saucepan and cook until well heated. Use on desired meat.
BARBECUE SAUCE # 27
1 c. catsup
1 tsp. liquid smoke
1 tbsp. oil
1/2 c. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
Great on ribs, chicken, hamburgers, hot dogs. For chicken and ribs, bake covered in the oven for 45 minutes at 350 degrees. Put a little butter on chicken. Next put on grill and add sauce. Grill until sauce browns. Won't take long as meat is already done. Enjoy!
BAR-B-Q SAUCE # 28
1/2 c. ketchup
1 tsp. salt
1 tsp. chili powder
1 c. water
1 tsp. dry mustard
1 tbsp. brown sugar
Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. Bake about 2 hours in 350 degree oven. I usually remove cover to brown the meat the last 20 to 30 minutes. If meat begins to dry out, add a little more water.
BARBECUE SAUCE # 29
1/2 c. onions, chopped
3 tbsp. butter
1 c. catsup
1/3 c. vinegar or lemon juice
1/2 c. brown sugar
1/2 c. water
2 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1/8 tsp. pepper1/2 tsp. salt
Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ribs.
Jackie