Ask and ye shall receive.
Swedish potato sausage
4 pounds ground pork butt
4 pounds peeled potatoes
3 pounds ground chuck
1 pound white onion
72 grams kosher salt
30 grams white pepper ground fine
10 grams all spice ground fine
300 ml water
Boil potatoes until almost soft, then rinse in cold water until cool.
Mix the spices into the water very well
Grind all meats through course plate and then mix in the spiced water
Grind the potatoes and onions together and then mix into the meat
Mix until very sticky
Stuff into hog casings
To cook, low simmer for around 30 minutes or grill until the IT is 160 degrees. Serve with lingonberry preserves if you can find them. Cranberry sauce works if you have to.