When people drink lots of beer ,get too drunk and put strange colored things in thier mouths!!
Yep its time for GREEN CORNEDBEEF SAUSAGE!!!
At work for the past several years I have made these green little beauties and shocked, disgusted, and suprised alot of our customers!!! We take some coarse ground CB and mix it with a batch of basic country style sausage and then stuff it into a hog casing. OH YEAH...and we ad some green food coloring! Sure causes a alot of customer interaction!
Here's some pics of the process...Enjoy!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110722.jpg
Cuttin the corned beef up for grinding
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110723.jpg
Hobart grinder in action
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110726a.jpg
1/4" coarse plate
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110726.jpg
Mixa Mixa Mixa!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110749.jpg
Heres the beast... a water press sausage stuffer!! 75 pounds at a time with this bad boy!
Yeah I know you all have stuffer envy right now!!
Its good to be the king!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816c.jpg
Opps got a little dangle going on here
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816b.jpg
And heres a pic of the stuffed cornedbeef and pork...without the green added. We decided to make a batch w/o it so we could offer some to those people that always say, "I would buy some if it wasn't green!" HA No excuses now!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816a.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816.jpg
All linked up
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110914.jpg
And ready for wrapping
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110913.jpg
NOW!! On to the Greenies!
We start with the same mix
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110723a.jpg
Then add some food coloring mixed with some water to help it spread evenly throughout the batch
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004.jpg
WHOA!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004b.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004a.jpg
BAZINGA!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111011.jpg
All ready for the beast!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111014.jpg
Out they come Green as can be!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111229.jpg
Heres a little color comparison to a stufz burger press...Yep we have one at work for lunches!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111230.jpg
Now I know they look real good now but in a day or so they will intensify in color so the will look real good and green for the display case.
Thanks for watching...
SOB-QTV
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110722.jpg
Cuttin the corned beef up for grinding
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110723.jpg
Hobart grinder in action
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110726a.jpg
1/4" coarse plate
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110726.jpg
Mixa Mixa Mixa!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110749.jpg
Heres the beast... a water press sausage stuffer!! 75 pounds at a time with this bad boy!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816c.jpg
Opps got a little dangle going on here
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816b.jpg
And heres a pic of the stuffed cornedbeef and pork...without the green added. We decided to make a batch w/o it so we could offer some to those people that always say, "I would buy some if it wasn't green!" HA No excuses now!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816a.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110816.jpg
All linked up
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110914.jpg
And ready for wrapping
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110913.jpg
NOW!! On to the Greenies!
We start with the same mix
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305110723a.jpg
Then add some food coloring mixed with some water to help it spread evenly throughout the batch
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004.jpg
WHOA!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004b.jpg
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111004a.jpg
BAZINGA!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111011.jpg
All ready for the beast!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111014.jpg
Out they come Green as can be!!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111229.jpg
Heres a little color comparison to a stufz burger press...Yep we have one at work for lunches!
http://s690.photobucket.com/albums/vv267/m0kwarnke/Pork/?action=view¤t=0305111230.jpg
Now I know they look real good now but in a day or so they will intensify in color so the will look real good and green for the display case.
Thanks for watching...
SOB-QTV