It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

[aceoky]

Macaroni salad with smoked eggs and chives (no picture but family loves it)

 

[squirrel]

Yummy cheesecake with bourbon peaches and fresh blueberries.

cheesecake.jpg

• squirrel
• Nov 22, 2014

 

[ibbones]

 
For today I am thinking about deep fried smoked bacon wrapped olives.

cooked olives.JPG

• themule69
• Aug 9, 2014

Happy smoken.

David

I would have never put those two together but they look really good.

 

[welshrarebit]

Turkey in a mini? Gonna try...

image.jpg

• welshrarebit
• Nov 22, 2014

 

[masonman1345]

  

I want to thank eveyone that posted to this thread. Not only has it been fun swapping ideas, but I now have several that I have never tried but will soon. Happy Thanksgiving to all, and a huge thank you to Mr. Todd. You are A-MAZ-N.

Happy Thanksgiving to all.

The Latil Family.

 

[litterbug]

Butterfinger truffles come to mind for dessert. I won the dessert contest couple years ago at the in-laws with it.

 

[jennio11]

Today's winner is... @bertman  !!! Congrats!
 

Okay everybody... tomorrow is the GRAND PRIZE DRAWING.  So start posting again NOW to win the huge grand prize TOMORROW at 12 pm CST/10 am PST.  

 

[wolfman1955]

Last year right after I got Jeff's recipes he had these in his newsletter and I didn't try them till Christmas. Think I will do some for appetizers this Thanksgiving!
http://www.smoking-meat.com/september-5-2013-smoked-shrimp-stuffed-bacon-wrapped
Keep Smokin!!!
Wolf

 

[squirrel]

Cold smoked pickled red onions. Onions absorb smoke really quickly so this doesn't take long at all. They do need to be cold smoke or the onions will start to sweat. While the onions are smoking put on a pot with water, vinegar and your favorite pickling spices. Cover the onions with the liquid and in the fridge they go. No need to "can" them as long as you keep them in the fridge.

smoked pickled onions1.jpg

• squirrel
• Nov 22, 2014

 

[jarjarchef]

Collard Greens braised in a Smoked Turkey Broth
Pumpkin Gnocchi sautéd in Sage Brown Butter
Toasted Pumpkin Seeds and a Smoked Red Pepper Coulis

IMG_4660.JPG

• jarjarchef
• Nov 22, 2014

 

[tom 178]

These were some great beef ribs.

beef ribs.jpg

• tom 178
• Nov 22, 2014

 

[wimpy69]

Watched No Reservation's when Bourdain was in N'Orleans. Saw a dish -Creole Stuffed Turkey Wings-.Bourdain was freaking out. Got a recipe-Nu Nu's Creole Stuffed Turkey Wings- and looks pretty easy. Won't smother them but never know with all the gravy we'll have. Figure four wings to try since I have all this trinity to use up.

Happy Thanksgiving to all and enjoy family and friends. May all your dishes be enjoyed and Happy Smoking.

 

[masonman1345]

Congrats Bertman.

 

[welshrarebit]

Saved my best for last...

Reverse seared SPAM!!!

image.jpg

• welshrarebit
• Nov 22, 2014

 

[litterbug]

http://www.smokingmeatforums.com/content/type/61/id/354318/width/200/height/400[/IMG .
A little liquid refreshment for an after dinner desert.[GALLERY="media, 354322"][/GALLERY]

 

[masonman1345]

egg.jpg

• masonman1345
• Nov 22, 2014

How about some Devilled Eggs with Red Pepper sprinkled on top?

 

[wimpy69]

Apple Pie ? Litterbug.

 

[yraen]

Home made chocolate pudding. 

 

[litterbug]

Apple Pie ? Litterbug.

Its my friend Bob's setup. But yeah he makes apple pie, clear, or whatever else comes to mind. I really need to go over there and help him with his next batch and get some "how-to" experience. He's also the guy that got me into smoking.

 

[stokinsmokebbq]

A turkey,sweet potato and stuffing fatty.