- Jun 11, 2018
- 39
- 6
I have a basic Therm Pro from Walmart. 15 dollar special.. But it gets the job done for the time being.Hopefully you got some remote probes! Stick one in to have an accurate reading!
I have a basic Therm Pro from Walmart. 15 dollar special.. But it gets the job done for the time being.Hopefully you got some remote probes! Stick one in to have an accurate reading!
I heard Costco has good quality racks. Unfortunately I don't have one of those around me.A little late to the party but I would agree...SmokinAl's way makes perfect ribs.
All I need to do is buy better quality racks!
If you got a piggly wiggly around, they have good quality as well. Piggly Wiggly is my go to for decent product with out breaking the bank as it were. Festival Foods is good as well, but I think it's a midwest only thing; also you gotta watch for their sales..I heard Costco has good quality racks. Unfortunately I don't have one of those around me.
I just did some St. Louis ribs and they were tender and juicy no foil but I smoked them for 5 hrs. at 200*and added sauce last 1/2 hr smoked with hickory and apple.It is really hard to screw them up,if they do finish early just foil them wrap in towels or put in 200* oven. All the advice is good just take it from there you will do fine.Hopefully you got some remote probes! Stick one in to have an accurate reading!
Baby Back for me and Beef ribs for the wife since she doesn't do the pork thing at all. Kids will get a few of each.