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It's only Tuesday...
And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...- Jonathan Carlson
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- method ribs ribs heat temp temperature rubs seasoning
- Replies: 28
- Forum: Pork
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My First Ribs!
Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...- beef_chief
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- 3-2-1 first juicy kettle method pork ribs
- Replies: 36
- Forum: Pork
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