ribs heat temp temperature

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  1. Jonathan Carlson

    It's only Tuesday...

    And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...
  2. C

    Temp drop with ribs

    First time smoking... Had temperature steady around 275-300 for an hour, added wood to sustain temp, went to shower and do an errand, came back and grill (stock) thermometer read "0." Is it safe to build temp back up and continue on or is the meat unsafe now?