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ribs heat temp temperature
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It's only Tuesday...
And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...- Jonathan Carlson
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- method ribs ribs heat temp temperature rubs seasoning
- Replies: 28
- Forum: Pork
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Temp drop with ribs
First time smoking... Had temperature steady around 275-300 for an hour, added wood to sustain temp, went to shower and do an errand, came back and grill (stock) thermometer read "0." Is it safe to build temp back up and continue on or is the meat unsafe now?- Callicutt
- Thread
- ribs heat temp temperature
- Replies: 3
- Forum: Meat Thermometers
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