It's fowl

[kit s]

The other day qued up a chicken on the rotisserie.
Seasoned with salt,pepper,paprika,granulated garlic (plus whole cloves inside cavity in addition to rosemary)
Cooked until IT was 165 f.


Ready to to cut and serve. after a rest...from the merry goround.

served with asparagus sauteed in evoo garlic, thyme, salt pepper, as well as tomato (not pictured) in a redwine vinaigrette.
The next eve to spruce some of the lefty overs up.
heated a breast in micro (50 sec) then in to the hot oven after being slathered in bbq sauce. Severed up with a hasselback potato (seasoned with salt, pepper, thyme, garlic), and asparagus
.

 

[bigfurmn]

That looks might tasty. I would get in on that any day!

 

[xray]

That's some great looking chicken!! Love the rotisserie setup, wish I was able to do something like that.

 

[tx smoker]

That's one fine looking chicken right there. Very well done.

Robert

 

[yankee2bbq]

YEAP! That looks awesome! Great job!

 

[Sowsage]

Thats a beautiful bird!! Nice work kit!

 

[bigfurmn]

Congrats on on the carousel spin!

 

[jcam222]

Looks amazing!! Rotisserie over fire or coal is the one thing currently missing from my Arsenal. Your results speak to why I need to fix that.

 

[MileHiGuy]

I do rotisserie chicken all the time on my weber kettle... it is awesome. That looks great!

 

[912smoker]

Great looking bird kit and congrats on the ride !

Keith

 

[Brokenhandle]

Looks awesome! So you spun a bird and now it's on the spinner! Great job!

Ryan

 

[DRKsmoking]

Nice spin on the cooker and on the home page, congrats


Chicken looks real good.

David

 

[JLeonard]

Thats a beauty! I'd not pass up a plate.
Jim

 

[sawhorseray]

A fine looking yardbird on the spit and on the plate, a job well done! RAY

 

[smokerjim]

Great looking meal ya had there.

 

[Humo18]

You treated that clucker very well! Good job, I'm ready to start smoking again!

 

[texomakid]

We LOVE spinning birds. That's beautiful

 

[kit s]

Thanks all...best thing about using the rotisserie, is you put it on and walk away (though it helps if you know how long to cook)...you really don't have to pay to much attention to it. Unless you are also basting it, then that is all timing. Saw a neat hack on u tube or another forum...but the guy rubber banded his wireless transmitter to handle of rotisserie inserted prob to meat..since both were going around together, no tangled wire, etc. so he could read IT. Going to try it next time.

 

[Humo18]

Thanks all...best thing about using the rotisserie, is you put it on and walk away (though it helps if you know how long to cook)...you really don't have to pay to much attention to it. Unless you are also basting it, then that is all timing. Saw a neat hack on u tube or another forum...but the guy rubber banded his wireless transmitter to handle of rotisserie inserted prob to meat..since both were going around together, no tangled wire, etc. so he could read IT. Going to try it next time.

reminds me of the old Showtime Rotisserie: 'just set it and forget it!" Clever idea rubberbanding the wireless tx to the handle.

 

[bauchjw]

Great job and beautiful bird, looks really tasty! Congrats on a well deserved ride on the spinner!